Effective October 1, 2007, USDA grading fees will increase to a standard rate of $350 for Frozen
Pork Belly deliveries (In plant and Warehouse) and Live Cattle carcass graded deliveries. Grading
fees for Live Cattle live graded deliveries are unchanged.
If there are any questions, please contract the Deliveries Unit at (312) 930-3172.
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